Sowing In A Second Spring

July 3, 2024, 3:35 am

I covered the broken-up clay with a mix of roughly 2 inches of compost and one of manure, and chopped it in, an overall ratio of six of soil to one of compost and manure. It feels a little greedy, but I could do a jig that I live in a place where you can plant salad greens in autumn. Types of lettuces and greens. But standing in my garden this particular October morn, I can't suppress my glee. Or at least it is when it comes to growing vegetables. Soon earthworms that had long ago abandoned the lawn would move in.

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I edged the bed with pieces of concrete to discourage encroaching Bermuda grass, and began marking out my salad zones. To know how much to buy, measure your plot, then look for a key on the side of the sack to calculate how much it will cover. Another corner, another pot, and a sack of papalo seeds -- a gift from a Mexican gardener who tends a plot in a nearby community garden, and who introduced me to the thrilling herbs papalo and pepicha. What two greens go together. At 8 inches, I felt like Prince Charles, champion of organics. Another pot, followed by a mix of radicchio, endive, mizuna and Batavian lettuce.

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As I transformed myself into a one-woman chain gang, I didn't think of salad. Composted redwood shavings from a garden supply place came next, and chicken manure. Sowing in a second spring. Soon this bed would be covered with dewy heads of lettuce, arugula, radicchio and endive. The next step was spading in lots of compost: There was my own, made from kitchen cuttings and grass clippings.

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A pick swung harder, maybe 2 inches. First in, the arugula, which I interspersed with a new, lovely, pale nasturtium, Vanilla Berry. Hail Noble Horticulturalist! But the thing I crave the most as autumn sets in, and cooking turns rich, are fresh, light salad greens. Compost made from recycled grass clippings is given away by the county at four sites: Central Los Angeles (2649 E. Washington Blvd., open 9 a. m. Mix of lettuces and other greens crossword clue solver. to 5 p. ); San Pedro (1400 Gaffey St., at entrance of Harbor District Refuse Yard, open 24 hours); Northridge (at Wilbur Avenue and Parthenia Street, open 24 hours); and Lakeview Terrace (11950 Lopez Canyon Road, open 7 a. to dusk). It would, I grant you, have been easier to buy the arugula by the bag.

Types Of Lettuces And Greens

Next section: Swiss chard, a vegetable whose stalks remind me of asparagus, and leaves of spinach. Recommended reading: "The Complete Book of Edible Landscaping" by Rosalind Creasy (Sierra Club Books, $25); and "The Organic Salad Garden, " by Joy Larkcom (Lincoln Frances, $24. Even rye grass didn't always catch here. I thought of every bad moment of bad days and swung the pick and swore. Breaking up the clay, picking out the rubble and, with increasingly ragged fingers, pulling out the Bermuda root took days. They also tend to carry over and stunt or kill seedlings and can be particularly damaging to our best-loved garden vegetables. Assaulting the rubble, I never made it 2 feet deep. Both are peppery, the arugula for salad, the nasturtiums to use whole or diced as slightly hot and vivid garnishes. The dandelion is, in fact, a food plant and close relation to many of our favorite salad leaves. I swear solemnly to them that I will routinely weed to keep the Bermuda grass at bay. Or, to get it free, go to city recycling centers and bring a truck or large sacks.

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How to get your garden growing. Yo, courtier, pass the beer. On farm visits, I have been shown lettuce beds of plant breeders that are dug 2 feet deep and lined with gopher wire. In the next stretch of newly tilled earth, broccoli raab -- those strong-flavored trim-line florets the chefs serve with lemon, olive oil, garlic and chile peppers. Then I remembered why I don't and won't. Once I realized that these too were perfect candidates for Southern California's second spring, there was only one thing left to do: tear up a good chunk of lawn out back and put in a salad garden. By God, you look delicious already! Like so many Angelenos, I come from somewhere else, a place where summer is followed by fall. To sow vegetables from seed, you need the finest, softest, best-drained soil. As the seedlings appear, I find myself rushing out each morning to water them.

As a break between the arugula and next planting, I put down a pot with sage, partly for decoration, mainly to discourage the dogs from trampling the bed. Nothing is more important in promoting growth, preventing disease and ensuring that water reaches but doesn't drown the roots of plants.

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