Sea Smoke Ten Vs Southing

Very polished with well-managed ripe tannins and bright acidity. The tannins are well-behaved making for easy drinking now. October 28, 2022 - Drank side by side with 2019 Sea Smoke Ten. Since we are located at the Crossroads of the California wine country, most of our selections are the best California wines we can find, but we will come across some great small-production wines from around the world to send you if we know you will love it. The purity of the fruit really grabs your attention as it unfolds in layers across the palate. Our most masculine wine, it is brooding and intense, with firm, mature tannins and a long, velvety finish. Tightly coiled, with an extremely long, black raspberry infused finish. Discount code cannot be applied to the cart. Ten is named for the ten Pinot Noir clones found on our estate vineyard. Alluring aromas of purple berries, spice and a shade of oak. Decent but not exceptional. Michael Hung wrote: September 20, 2022 - [Anhelo OR/CA Pinot/Chard Dinner].

1. Sea smoke southing 2018
2. Sea smoke pinot southing
3. Sea smoke southing 2019 reviews
4. Sea smoke southing vs ten
5. Sea smoke southing 2016

Sea Smoke Southing 2018

There is only a slight imprint of oak, and the polished demeanor is sublime. Crafted from the organically farmed and biodynamic certified Sea Smoke Estate Vineyard by winemaker Don Schroeder who has been at Sea Smoke since 2003. Rita Hills, Santa Barbara, Central Coast, California0. In 2015, reduced yields led to a small crop with unusually high grape concentration. In Cellars 4, 803 (84%). Due to high demand..... email or. Smooth and soft with fine tannins on the dry finish. The emphasis here is on meticulous management of the vineyards using a combination of cutting-edge technology and a highly skilled vineyard team.

Sea Smoke Pinot Southing

Both free-run and press wines were racked to oak barrels. Each tank was manually punched down two times per day, with a total maceration time of four- teen to eighteen days. Immediately open and giving in a mid weight plus style, featuring flavors of boysenberry and blackberry with a deft hint of oak. 100% de-stemmed, inoculated with cultured yeasts after a 5-day cold soak, aged in French oak barrels, 68% new. Mid-weight plus in size, with plenty of blackberry and cassis fruit to satisfy. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts! Add a Qualifying Item to your shopping cart by clicking the "Add to Cart" button. The barrel treatment is adroitly managed. All Wine Clubs are billed on a monthly basis and you may cancel at anytime. This wine is now ready to be the centerpiece of your next special dinner. 7, $59 (Magnums $124). Shows an elegance missing from previous Sea Smoke vintages. Date Published5/1/2021.

Sea Smoke Southing 2019 Reviews

Our very popular and annual release of Sea Smoke is coming!

Sea Smoke Southing Vs Ten

Medium to dark ruby in color. The nose is searching and complex, offering scents of yeasty lees, salty ocean, peach pit, walnut oil, and subtle cherry and raspberry fruits. Very complex nose displaying aromas of earthy flora, black cherry, white pepper, tarragon, and seasoned oak. Once you have applied a coupon, the date by which you must redeem it (the "Expiry Date") will be displayed on the coupon. Allocations are tight.

Sea Smoke Southing 2016

For my palette, I would need time and age, but otherwise nothing wrong. Drinks well right off the bat. After 6 months of sur lie aging in barrel, the was bottle aged an additional 16 months en tirage before disgorging, and finished with no dosage to preserve its finesse. The taste of fresh purple berry fruits have expansive energy in the mouth and on the lengthy and uplifting finish. Like an Olympic Winter Games snowboarder: full of content and still lands on its feet. In order to accept a transaction containing items from both businesses, there will be a separate charge originating from each respective business. 100% destemmed, inoculated with cultured yeasts after a 5-day cold soak. Still very young, and will benefit from more time in the cellar. After settling overnight both free-run and press wines were racked to barrels. Silky on the palate with resourceful flavors of lemon-lime, quince and toasty oak. Aromas of lemon curd, butter brickle, and roasted nuts. The Pinot Noir for this méthode champenoise sparkling wine comes from specific blocks on our estate vineyard, which are picked early – before our regular pinot noir harvest begins. I can see 91+ with time, but would be around 89 for me right now.

Cool microclimate, southern exposure, clay soils and low yields. If one likes that style, this should be right up your alley. Aromas of brioche, lily bouquet and sandy beach lead to discreetly intense flavors of cherry, strawberry, blood orange, apricot and rose water. Still holding and should last several more years but will always be a tannic wine. After settling, both free-run and press wines were racked to 55% new French oak barrels for 16 months aging.