Split Pea Soup Seasoned With Ham Hocks - 'S Kitchen

Nutrition Information:Yield: 6 Serving Size: 1 bowl. Showing comments 1-7 of 7. 4 tablespoons fresh parsley, roughly chopped (or 2 – 3 teaspoons dried).

• Google split pea soup recipe
• Find recipe for split pea soup
• Sicilian split pea soup recipe slow cooker with ham bone
• Soup recipes split pea
• Spicy split pea soup recipe

Google Split Pea Soup Recipe

Let it cool a bit, then remove the bay leaves. If you try this split pea soup recipe, please let me know! My roots are both northern and southern Californian. This soup was so obnoxiously salty that I could not drink it and had to throw it away. Manufactured in the USA. It reheats like a dream and tastes even better the next day. One of the nicest things about having this blog is that my son, Steven, who attends Georgetown University, can find a lot of the the recipes for simple dishes he's used to eating at home. Reheat the soup and serve immediately with garnishes of your choice, including bacon, ham, croutons, scallions, and/or cheddar cheese. Google split pea soup recipe. Zuppa di piselli spezzati. Bring water to a boil in a 3 quart pot.

Find Recipe For Split Pea Soup

But what I did not expect was how well the wine complemented my first course, a bowl of thick, mellow split pea soup. Canadian Split Pea Soup: Italian-Style. Italian version: Cook 1/2 cup Ditalini pasta separately, add to soup and and enjoy. People today eat soup for different reasons than they did yesteryear. Light cheddar pasta, fried veggies, crusty toasts, and soft bread could be phenomenal pairs. In a large pot, sauté the garlic, onions, carrots and celery in the oil for 3 to 4 minutes.

Sicilian Split Pea Soup Recipe Slow Cooker With Ham Bone

Ladle hot soup into bowls and garnish with a drizzle of extra virgin olive oil and crispy pancetta. As an Amazon Associate I earn from qualifying purchases. Fresh chopped rosemary (or 1/2 tsp. 1 ham hock or smoked pork shank.

Soup Recipes Split Pea

Found in the woodlands of Italy, the porcini mushrooms add an earthy quality to an already unique soup. Use 5 for a soup that will be a little thinner, and six for a somewhat thick soup. Stir during this time. Alessi Pasta Fazool. Easy Vegetarian Chili. Spicy split pea soup recipe. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Chopped onions and carrots are a mainstay, as is the herb thyme.

Spicy Split Pea Soup Recipe

However, crisping up some pancetta and adding it into my split pea soup provides the salty, smokiness it desperately wants and needs and is definitely an ingredient I have readily available in the Italian supermarket. Can't wait to make it again. Cento Escarole Soup. It is thick and delicious! Let thaw overnight in the refrigerator before reheating. Find recipe for split pea soup. 0 (2, 656) 4 Reviews Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. Alessi Porcini Mushroom Soup.

If pancetta is too expensive, by all means, try other cured hams, or even boiled ham. Salt and pepper to taste. Canadian Split Pea Soup: Italian-Style. Add celery, carrots, onion, rosemary, salt, and pepper. Click here to get more delicious New England recipes from The Yankee Chef! This cook book is filled with so many details about buying, prepping and cooking French food of every type that I am sure cooks of all levels will benefit from the knowledge imparted by Madame into the 21st century and beyond. If you've never cooked with yellow or green split peas, they're very similar to lentils. In both versions, some type of ham product is commonly used to flavor the peas, although this can be left out to make a vegetarian soup. Ingredients: - 4 Tablespoons unsalted butter. Stovetop: - In a dutch oven or pot, heat 1 tablespoon olive oil or 1/4 cup water over medium-high heat, add the onion and saute for 5 minutes. Yellow Split Pea Soup Recipe. Ditalini/tubetti pasta. Ingedients: 4-6 cups of your favorite chicken stock. Recommended Tools to Make Split Pea Soup. Vegetable broth would also work, but I wouldn't use chicken or other meat broth because the flavor could be too overpowering.

You know, the kind that's cooked with chicken stock and a ham hock and that's really not my thing. The White Bean Soups of Tuscany are unforgettable. Stir in garlic and dill. Heat a large soup pot over medium-high heat. Skip to Main Content. Skim excess oil that rises to the top, if necessary.

Splash of milk, cream or half and half, optional. —Cathy Dobbins, Rio Rancho, New Mexico. Add 1 3/4 teaspoons of the salt and simmer 5 minutes longer. The key is to keep a bag of dried green split peas in your cupboard for when the mood should strike. Add 1/2 tsp salt and 1/8 tsp baking soda.