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If you want to purchase a frozen pie, a volunteer will sell you one at the Parish House. Place it into a 9 inch pie dish. These instructions are specific to Tourtiere. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Among the customs passed down from generation to generation is the tradition of serving tourtière for special occasions such as Christmas Eve. So What Makes This Pie So Popular?

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Saskatoon Stonebridge: Monday - Saturday 9:00 AM - 6:00 PM. In Canada, it's called tourtiere. Place the cold pie in a cold oven. Most recipes include a combination of ground pork and beef, but it is not unusual to include venison or other game meats in the pie. Information is not currently available for this nutrient. To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. Over the years at Our Lady of Lourdes, people would prepare and serve their meat pies at various parish events. It is an important part of the Christmas and New Year's celebrations in Quebec and for those of French-Canadian ancestry. French Canadian Tradition. To bake from frozen: Take the pie out of the freezer the night before and let thaw in the refrigerator overnight. ) French-Canadians would come home after midnight Mass (called the Reveillon) and start their Christmas celebration by sitting down with family and enjoying tourtière. Lasyone's Restaurant is considered to be the original in town, open since 1967. Saskatoon 8th Street: Sunday 10:00 AM - 6:00 PM. Make spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside.

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Tourtière is a traditional French Canadian Meat pie. Wrap the entire pie well with plastic wrap. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Transfer mixture to a work surface. You can eat tourtière hot, warm, or cold. I Made It Print Nutrition Facts (per serving) 485 Calories 32g Fat 31g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 485% Daily Value * Total Fat 32g 41% Saturated Fat 9g 45% Cholesterol 85mg 28% Sodium 565mg 25% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 3g Protein 18g Vitamin C 5mg 26% Calcium 35mg 3% Iron 2mg 11% Potassium 467mg 10% * Percent Daily Values are based on a 2, 000 calorie diet. I can't wait to have more tomorrow! Mash potatoes with a potato masher until smooth; set aside. Please call them in advance, as their stock is sure to be limited.

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This recipe was originally published on December 14, 2015. More New England Recipes: - New England Hot Dog Buns. In Southern CA, there was a place I could buy hand held meat pies (like Aussie pies). On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. They're mild in spice level, perfect for beginners to Louisianan flavors. Shape into a rough disc, wrap and chill in the refrigerator. Cut a hole in the center of the crust so that steam can vent, then bake at 425º F in the center of the oven for 40 minutes, or until the crust is golden brown. I personally love a cold slice of pork pie for breakfast – it reminds me of Christmas morning! Tell us how it came out or how you tweaked it, add your photos, or get Off. If you're not sure if your meat is lean and you think you have A LOT of fat in there, then drain some off. 1 ½ lbs lean ground pork*. I cooked it tonight for supper. An authentic French-Canadian recipe! Pulse on and off until butter breaks down to pea size, about 30 seconds.

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To order this product online, select a size followed by selecting options (like the 'Top' or 'Frozen', if applicable) and then click on "Add to Cart". Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour. But you'll also find versions with crawfish or the vegetarian-friendly mushroom pie. The handheld nature of the dish made it an easy snack, as well as affordable to all income levels. Roasted Vegetables: A nice medley of roasted root vegetables drizzled with a little bit of apple vinegar will help balance the richness of the meat pie. Nathalie Cooke, editor of What's to Eat? Cook completely as directed. Preheat oven to 375°F. Either homemade pie crust or store-bought. 1 tablespoon extra virgin olive oil. Make Your Own Pork Pie Tourtière.

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Others prefer to believe that the name comes from the deep baking dish that families would traditionally use to cook their pies, also called a 'tourte'. Use a slotted spoon to transfer potatoes to a bowl, reserving potato cooking water in the saucepan. Step 3: Make the Tourtière Filling. Makes 1 pie that serves 6-8. Meat pies have been around in one form or another since at least 1600 B. C. It's thought that the original tourtière was a dish called "patina, " which was a meat pastry served around 400 A. D. in Europe. She specializes in home, garden, environmental, and green living topics.

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1 large onion, minced. As Louisiana's oldest city, Natchitoches has a number of influences in its cuisine, including French, Spanish and Creole. Stir celery, garlic, and spice blend into the skillet with onions.

The full and printable recipe can be found at the bottom of this article, but here are the illustrated steps for making tourtière: Step 1: Make the Pie Pastry. I know the Crown and Anchor has it, but…. 1/2 teaspoon Bells poultry seasoning or your favorite poultry seasoning.