Lady Of The Sunshine Wine Festival

July 3, 2024, 3:41 am

With Lady of the Sunshine, Gina sources fruit from organically farmed vineyards at a minimum and, since early 2018, personally farms Chêne Vineyard and transitioned it to biodynamics with Demeter certification earlier this year. Growing up on a biodynamic farm, I learned we must lean into Mother Nature to work with her, rather than against her. Most likely scouting vineyards and tasting grapes, checking on fermentations and picking out a (breakfast) wine to pair with lunch. Meet Gina Hildebrand of Lady of the Sunshine. I am currently working with Demeter to earn my certification for Chene Vineyards, which is a three year transitional process. Farming: Biodynamic. It helped bring the idea of terroir full circle for me, that's why I want to farm as purely as possible so that I can capture the sense of place for the roots of my wine.

Lady Of Sunshine Wine

I grew up on my family's ranch in the Sierra Foothills of Northern California where we steward a15 acre vineyard and winery, named Narrow Gate Vineyards. Say the folks at Companion Wine Co. : "Maybe the best wine we have ever been a part of canning; will probably never happen again. I'll be continuing Lady of the Sunshine but migrating and integrating into the mountains and my family's business. Today's Wine: 2018 Chêne Vineyard Chardonnay. Let's talk about wine lists. This tends to yield lower alcohol, higher acidic wines that drink easy and pair with just about anything! Grapes were foot crushed and soaked on the skins overnight before being whole bunch pressed the next morning. The Devil made Pinot Noir. Variety: 100% Pinot Noir.

Lady Of The Sunshine Wine.Com

Petit Chablis from Alice et Olivier de Moor. The fermentation was encouraged to keep warm by soaking in the sun throughout the duration of the fermentation before going dry. First release of Stolpman Sauvignon Blanc! All of the Lady of the Sunshine wines are fermented with native yeasts and see minimal sulfur additions in neutral oak. Planted in 2010 on steep hillsides with a foot of topsoil on top of bedrock, the vineyard is certified Demeter biodynamic, making it the second vineyard to be so in Edna Valley.

Lady Of The Sunshine Wine Festival

Variety: 100% Chardonnay. My husband, Mikey, has always nicknamed me Lady, and Lady of the Sunshine was a name we had joked around with until it actually stuck. I also absolutely love to cook and garden, both easy to multitask with drinking wine as well. You'll never see me without... My hat! All of the wines are fermented using native yeast, natural acidity, minimal amounts of sulfur, and neutral french oak barrels.

Lady Of The Sunshine Wine Cellars

Lady of the Sunshine wines focus on organic and biodynamic farming. The grapes are picked and fermented using native yeast and 70% whole cluster, pressed at dryness and finished in neutral french oak barrels for 10 months. Biodynamics focuses on cover cropping, composting, and increasing the biodiversity of the farm, in order to build up organic matter and healthy microbes in the soil while using the celestial calendar as a guide to time out farming practices. Can you give us the basics of what biodynamic actually means? Winemaker - Gina Giugni. Wedding photography: -. Country: United States. I really like how the low alcohol and minimal intervention winemaking makes this a true representation of the terroir and transports you to the coast. Winemaker Gina Giugni describes this way: "Think olive oil cake, lemon zest, and sea salt. On a casual Tuesday night you're drinking... Any-a-Sicilian wine! Lorem ipsum dolor sit amet, consectetur adipiscing elit. Located in Ballard Canyon, the vines are own rooted and farmed organically. The juice fermented with native yeast in neutral french oak barrels. Notes of margarita salt, lime zest, & green pineapple.

Lady Of The Sunshine Wine Tasting

How is your winemaking process sustainable? Lady of Sunshine Rose. I think this is very fairly priced and it's a very fun, clean, vibrant Central Coast Chardonnay.

Lady Of The Sunshine Wines

Breakfast wine is something everyone needs to experience! Her wines are a playful expression on California sites that are serious about farming, and are made with wild yeast, neutral oak, and are not fined or filtered. Taxes and shipping calcuted at checkout. Any new varietals in the works?

After obtaining her degree in Wine and Viticulture and spending several years working with. Gina also farms the 6. Its northwest to southeast orientation creates a direct path for cool Pacific air and fog to penetrate the valley from the Los Osos and Morro Bay area inwards. On Saturday morning I'm... How did you get started in the wine making biz? Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Unfined/unfiltered, with minimal SO2. This goes for both reds and whites, but ultimately, it is all about balance. The focus is on organic and biodynamic farming, expressing the purity of the land, and making wine without additives or manipulation. Membership in Vino per Tutti's wine club is Bozeman's best way to experience new, exciting and unique wines.

I believe wines with flaws are distracting to the true potential of the wine and therefore abstaining from sulfur, can at times hurt more than help. Fortified and/or Sweet. I am a second generation biodynamic farmer and winemaker following the footsteps of my father's trade. The Pinot was picked at 3. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product's special characteristics.
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