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It's just an accurate observation, given the tens of thousands of people who have shown interest in this legendary Chicago fast-food restaurant since it opened in early January in The Colony. Celebrated chef Tiffany Derry is making big waves beyond Dallas. Menu changes weekly. Y corner nyc guys stuff tech sports food drinks more than coffee. As long as the winter weather in Dallas-Fort Worth isn't keeping you house-bound, February is a great month to make some restaurant plans. Or, check out past Hot Lists to see which restaurants moved on and off: - January 2023 — the theme was healthy.

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Whatever February brings, there's a great restaurant or bar in North Texas for you on our monthly Hot List. Toby Archibald, the chef-owner who hails from New Zealand, hopes to sell "Michelin-level food and service without the stiffness, " he said in a statement. Lunch or dinner is interesting here, as a meal can start with snacks like green curry hushpuppies and sesame rice noodles. At Kinzo Sushi, the chef chooses the items for the tasting menu, leaving diners to simply enjoy (for a flat fee of $90 to $170 per person, depending on the number of courses). This Texas-based company is a little bit like a daiquiri shop minus the booze. Y corner nyc guys stuff tech sports food drinks more than 250. It has a long history in South Dallas, having opened in 1990. Roots Southern Table.

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Carpenter shares her executive chef title with chef Terance Jenkins, who gets support from chef de cuisine Craig Pouncy. But now foodies all over the country have their eyes on Carpenter's upscale Cajun restaurant, as it was named a semifinalist in the Best New Restaurant category of the James Beard awards last week. According to Yelp, the best pizzeria in Texas is Motor City Pizza in Lewisville. Read this story for a look at all the new Italian restaurants you should visit in D-FW. We can all stop lamenting the lack of Italian food in Dallas-Fort Worth, because it's now one of the most popular cuisines for new restaurants in the region. Culpepper Cattle Co. is at 309 E. Interstate 30, Rockwall. Y corner nyc guys stuff tech sports food drinks more coffee. Coupes is at 4234 Oak Lawn Ave., Dallas. He opened a restaurant of his own, Meridian, in 2021, where he brought his Brazilian-American culinary point of view to a restaurant that served dishes that we'd never seen in Dallas. Invasion is at 4029 Crutcher St., Dallas.

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Micro bakery Kuluntu, run by pastry chef Stephanie Leichtle-Chalklen, has gotten national attention recently as a semifinalist for Outstanding Bakery in the James Beard awards. Their commitment to soul food and their knowledge of Louisiana's influences from Afro-Caribbean, Vietnamese, Southern, Western European and others make Beatrice special in Dallas. Following the success of Loro in East Dallas, Texas chef duo Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue) have opened a second Asian smokehouse in North Texas, in Addison. Kathi's grandpa, Ferd Filger, was the first mayor of Riverside, Missouri and a Texaco gas distributor. Derry has gone on to be Dallas' most prolific TV chef, recently appearing on Bobby's Triple Threat, The Great American Recipe on PBS, and, starting Feb. 19, Guy Fieri's culinary contest Tournament of Champions on Food Network. What's your favorite day? It was a neighborhood victory when Blackjack Pizza reopened about a month ago, following a shocking story about how a teen driving a stolen car crashed into the restaurant in fall 2022.

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Meridian is at 5650 Village Glen, Drive, Dallas. Dinner only, for now. Dinner costs $73 per person with optional $40 additional charge for wine. Notably, his kettle-boiled bagels come with the option of six tofu-based schmears, which means the bagel and its toppings can be vegan. Open Tuesday through Saturday, starting at 4 p. m. Culpepper Cattle Co. in Rockwall.

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Southside Steaks & Cakes. This week's creamed kale, potato and cheddar galettes caught my eye, too. It's Black History Month, and many great Black-owned businesses are listed here. Closed Mondays and Tuesdays.

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Husband-wife owners Chris Easter and Nicole Sternes close their shop each year for the State Fair of Texas, then open a cheesesteak booth so close to their restaurant, it's quicker to walk than drive. The restaurant also has an a la carte menu of cold raw fish, cooked fish, yakitori and temaki. Southside Steaks & Cakes is at 3125 Al Lipscomb Way, Dallas. Kuluntu Bakery is at 1201 Haines Ave., Dallas. What restaurants should have been on this list? They famously won an award for their State Fair dessert in 2022 called Peanut Butter Paradise, making them the first family to win a Big Tex Choice Award on their first year in the contest. We were already fans of Restaurant Beatrice, the Oak Cliff restaurant from Zen Sushi chef-owner Michelle Carpenter. You might have "met" her first on screen on Top Chef, where she earned the "fan favorite" people's choice award during her season. In a recent taste-test in our newsroom, I loved the cinnamony Texas Chai, the unsweet coconut and the sweet almond green tea. February is still a time for new beginnings, too. Motor City Pizza is at 1425 FM 407, Lewisville. Some of our favorite family recipes have been turned into our daily specials that we make fresh each day. I'll get some basil-Parm potatoes on the side to share.

There is no such thing as too many bagels in Dallas, and we're thrilled to have another shop to try. February is also home to Valentine's Day, a sort of made-up holiday that's a good excuse to dine and drink with someone you love. I waited over an hour for my food recently and wasn't even mad about it. There's even a cake vending machine out front. Fort Worth restaurant 61 Osteria comes from chef Blaine Staniford and restaurateur Dain "Adam" Jones, who both operate Grace and Little Red Wasp. We were delighted by the responses to our story about the 40-year-old Rockwall restaurant Culpepper. Chef Leo Kekoa worked at Nobu Dallas before breaking away to co-own his own restaurant, reports our special contributor Amanda Albee. If you haven't driven down Greenville Avenue in Dallas recently, Lowest Greenville has seen some significant change. 61 Osteria is expected to open Feb. 2, 2023 at 500 W. 7th St., Fort Worth. Blink and there'll be a(nother) HTeaO near you. You guys love this place! Dallas isn't known for its cheesesteaks, but Southside Steaks & Cakes is one of the best examples of a local business serving really good Texas-style cheesesteaks. Get unlimited access to for just $1 for 3 months.

Blackjack Pizza is at 2536 Martin Luther King Jr. Chef Airric Heidelberg's menu at Invasion is as creative as it is fun. Portillo's is at 4560 Destination Drive (at Grandscape), The Colony. Culpepper was slated to close at the end of 2022 until a D-FW restaurateur made a last-minute deal to save it. Starship Bagel is at 1520 Elm St., Dallas. December 2022 — the theme was celebratory. Or, if we all decide to meet there together, we can probably split the U. O. E. N. O., a giant fried chicken sandwich with fried onions and jalapeños. Look, there's no denying it: Portillo's is probably the most popular restaurant that will open in Dallas-Fort Worth this quarter. The incident threatened the restaurant's survival, especially because it happened after a tough two years during COVID-19. MORE BAGELS, yes, please! Some of you are keeping up with your New Year's resolutions. There are tons of unsweet and sweet teas to choose from, including stuff you've never heard of. Others are emerging from Dry January for a drink, or, alternatively, choosing to extend the healthy eating or drinking for a few more weeks. We could have picked any restaurant to send two Dallas Morning News readers to — armed with a $200 gift card to cover costs, it's a great thing — and Quarter Acre was the winner.
Baker Tracy German has created a wildly successful business selling whole cakes and slices of cake — strawberry, red velvet, German chocolate, Italian cream and so many more. Or Malaysian chicken bo ssam with yellow curry vinaigrette. Continue reading for just $1. Restaurant Beatrice. Fast-forward a year and a half, and Borges is a James Beard semifinalist for Outstanding Chef and has changed his menu to a four-course prix-fixe experience. In Arlington, Bedford, Burleson, Carrollton, Denton, Garland, Grapevine, Lake Worth, Plano and Weatherford. And coming soon to Colleyville, Dallas, Flower Mound, Highland Village and Lewisville, McKinney.
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