Lean Turkey Buffalo Meatballs
Rather than relying on artificial sweeteners, this sauce uses the natural sweetness of fresh orange juice, plus a dash of honey. It helps ensure they are a uniform size so they cook evenly and it does most of the rolling for me. Place zucchini in a colander over the sink. Greek Turkey Meatball Bowls: Serve over rice or orzo with cucumber, tomatoes, feta, and kalamata olives. Baked Buffalo Turkey (or Chicken) Meatballs. Meal Prepping it: Turkey Meatballs are healthy, nutrient-dense, versatile and great for meal prep. Bring to a boil, lower the heat, and allow the mixture to simmer while you make the meatballs.
Meatballs Made With Ground Turkey
Egg: add 1 egg to the mixture. Baked Vegetarian Meatballs. Do not overwork the turkey mixture. Serving Suggestions. Spicy: half a teaspoon of garlic powder, onion powder, chilli powder, 1 teaspoon dried chilli flakes. Leave enough room between each meatball as you line them up on the sheet pan- As the meatballs bake, the cheese will melt. Place in the oven at 350 degrees F. for 12-15 minutes to reheat. Breakfast Selections. This Greek turkey meatball recipe is great for make-ahead meals. Feed your appetite for Italian cuisine with this fast and simple Turkey Meatballs and Zucchini Noodles dish that the entire family will love even the kids too! You'll need a few kitchen items to make this Asian turkey meatballs recipe. In a large bowl, combine all meatball ingredients and mix well. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. Note: These values below represent an estimate of one serving.
Turkey Meatballs Lean And Green
You'll need ground turkey, some seasonings, ginger, garlic, soy sauce, and a few other staple pantry items. Preheat Air fryer to 180 degrees C/350 degrees F for 3 minutes. Meanwhile, prepare sauce by combining all ingredients in a small bowl. They are great to make ahead and have in your fridge or freezer for the week ahead. How to make healthy homemade teriyaki sauce: The baked turkey meatballs are delicious on their own, but in combination with this homemade teriyaki sauce, your taste buds are going to explode. They are so versatile and can be served with anything from pasta and marinara sauce to zoodles and pesto. By using 94%, you are ensuring these Asian turkey meatballs are super juicy. With garlic bread or potato wedges. Kitchen tools needed. Then, spread across one of the lined sheets and roast for 22 – 28 minutes, depending on how charred you want the broccoli.
Keep meatballs in a freezer bag or silicone freezer bag. You can also freeze cooked meatballs for up to 3 months. Pour both cans of crushed tomatoes into the saucepan and season with salt, pepper, 1 teaspoon of garlic powder, and sugar. How To Make This Recipe. You can make the meatballs as big or as small as you'd like – I usually keep them 2-3 inches big. Cooking Time 17 MINUTES. 1 cup grated zucchini, liquid squeezed out well. Healthy and make for a quick and easy meal. Dissolve the arrowroot powder in cold water first. Here are some ideas for serving these meatballs and sauce. If you are making it right away, roll into small meatballs and place on a separate plate.