Lady Of The Sunshine Wine, Wood File Cabinet With Hutch

July 21, 2024, 10:47 pm

Color/Style: White, Full Bodied. I make wines picked for natural acidity, as I do not manipulate my wines. The wine is bottled without fining or filtration. Ratings reflect what our editors felt about a particular product. Today's Story: Lady of the Sunshine. Biodynamic and Organic. I farm and make wines with intent. Any new varietals in the works?

Lady Of The Sunshine Wine Festival

Producer: Lady of the Sunshine. Let's talk about wine lists. Given some time to open up in the glass, the wine showcases aromas of lemon citrus, crisp golden apple, stone fruit, white lily, brioche, flint rock, and saline mineral. Can you give us the basics of what biodynamic actually means? Yoga has really helped me mentally and physically with my career as it can be physically strenuous and seasonally stressful (mother nature's way of showing who's in charge, hah! ) I've drawn inspiration from my home, and from the regions and other winemakers I've worked with in France, New Zealand, Oregon and Napa.

Lady Of The Sunshine Wine Tours

Since her takeover in 2018, the vineyard is now a Demeter certified biodynamic vineyard. Notes of pink lemonade, citrus popsicles & Rainier cherries. I'll be continuing Lady of the Sunshine but migrating and integrating into the mountains and my family's business. Snacks & Non-Alcoholic. I am looking to inspire other people within our region and industry to take steps in farming better for the future and to make wines with transparency and without manipulation. Variety - 60% Sauvignon Blanc, 40% Chardonnay. In the wines I drink, I am often seeking out wines that fit the breakfast wine idea- lower alcohol, high acidity. First release of Stolpman Sauvignon Blanc! The 2018 Chêne Vineyard Chardonnay is transparent medium to deep gold in color. Gina grew up on her family's eighty-six acre Demeter certified biodynamic farm, Narrow Gate Vineyards, located in the Sierra Foothills of Northern California. And practice makes perfect, so order that second, or even third glass… it's education! This block was planted in 1991 and is located on the southwest side of the valley, four miles from the coast on a mix of sandy clay loam soils. Gina started Lady of the Sunshine in 2017, with a focus on regenerative, organic, and biodynamic farming in pursuit of making natural wines that reflect the purity of the place they come from. Winemaker Gina Giugni describes this way: "Think olive oil cake, lemon zest, and sea salt.

Lady Of The Sunshine Wine.Com

I source local organic manure to make up the other half of our compost and collect all our green waste (coffee grinds, egg shells, you name it), to build our compost and return all of these things back into the soil. Lady of the Sunshine wines focus on organic and biodynamic farming. In the winter of 2018, Gina started farming (full-time), the six and a half acre, Chene Vineyard, in Edna Valley, that sits four miles from the Pacific Ocean. She is currently farming and transitioning the vineyard to biodynamics and pursuing a Demeter certification status. Olive oil cake, lemon zest, sea salt. It's sampling vineyards close to harvest late at night in the dark with flashlights because that's the only time you can find to do so. It's really hard work with long working days, both in the vineyard and winery. I wish there was an exciting story behind the name but it's really quite simple. Chardonnay, Pinot Noir, Sauvignon Blanc and a Chardonnay-Sauvignon Blanc blend are Lady of the Sunshine specialties. Gina picks on the natural acidity of the grapes and is looking at flavour development. And of course, taking out our 1987 Boston Whaler to fish off of Avila or Morro Bay. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. On the surface, natural wine to me is unmanipulated (meaning no water, acid, tannin, or yeast etc.

Lady Of The Sun

Apparel & Accessories. Gina currently makes Sauvignon Blanc from the Coquelicot Vineyard, an organic vineyard in the San Ynez Valley, and Pinot Noir from the Lindsley Vineyard, an organic vineyard in the Santa Cruz Mountains. When a smart, rugged, confident female takes on fermented grapes, a beautiful blend of agriculture, winemaking and artistic expression explode. We hear biodynamic a lot in wine talk. The wines are stirred from the lees only once for bottling, with all bottled unfined and unfiltered. The 2021 Chene Vineyard Pinot Noir has notes of raspberries, violets and dried rose petals with chalky tannin. This is how we build our compost. It's selling wine on the weekends in LA or SF. These wines are made with intention, love, and a deep respect for the land, carrying with them the spirit of the place in which they come from. The one acre of wente clone chardonnay yielded 3 tons to the acre and was picked the first week of september. California native Gina Hildebrand established Lady of the Sunshine in 2017. How was the vineyard farmed? A bright and fresh Chardonnay with notes of olive oil cake, lemon zest and sea salt. Sauvignon Blanc 'Stolpman Vineyard' Santa Ynez Valley.

The Winery At Sunshine

192 cases produced | 12. The foundation of Lady of the Sunshine starts in the vineyard, based on the mantra, "Know your farmer". We are also working on opening a tasting room… more details to come! Through regenerative farming practices, we can heal soil, increase biodiversity, and turn waste into new energy. We love to catch our dinner or if I'm lucky, my husband freedives for scallops. It was originally developed by Rudolph Steiner in the 1920's in the post industrialization of Europe.

Lady Of The Sunshine Wine Bar

On Saturday morning I'm... Wedding photography: -. My husband, Mikey, has always nicknamed me Lady, and Lady of the Sunshine was a name we had joked around with until it actually stuck. She's a second generation farmer and winemaker reimagining the romance and whimsy of wine through her own playful varietals, while prioritizing biodynamic and organic farming practices. Farming Practice: Biodynamic and Organic.

Lady Of The Sunshine Wines

In Napa she saw grapes being meticulously farmed, but picked late when they were super ripe, over-extracted during the winemaking, and manipulated to bring back balance. Lady of the Breakfast Wine: This Gypsy Girl is Changing the Face of Winemakers. Gina settled on the coast of San Luis Obispo, farming and making wine from the Chene Vineyard, which she has converted to biodynamics. I personally use a responsible amount of sulfur in my wines to preserve the freshness and to capture a phase of the wine's timeline as it progresses from grape juice to vinegar. Vinification and Elevage - the two varietals were harvested on the same day and foot tread and soaked on skins overnight before being whole bunch pressed, separately. California, Average Rating. Is there a story behind the name? Lorem ipsum dolor sit amet, consectetur adipiscing elit. From organic Oliver's Vineyard in Edna Valley. Membership in Vino per Tutti's wine club is Bozeman's best way to experience new, exciting and unique wines. Don't be afraid to ask questions and try new things! This wine is a blend of Pinot Noir from the certified biodynamic Chene vineyard and Sauvignon Blanc from the neighboring Oliver's vineyard, both in Edna Valley.

Wine aged on its lees for 10 months before being racked to bottle without filtration. This goes for both reds and whites, but ultimately, it is all about balance. My focus is on working with organic or biodynamic farmed vineyards in hopes of expressing the purity of the land through my wines. The Chene Vineyard, which I have been farming since the beginning of 2018, received it's Demeter certification for biodynamic farming practices in June 2020, after a three year conversion period.

In 5 years you'll find me... At Narrow Gate Vineyards. Unfined/unfiltered, with minimal SO2. The ultimate goal is to make fun, fresh, what we call, breakfast wines, that are built on the mantra, "know your farmer". Low hillsides of both calcareous and volcanic soils are home to much of the vineyard acreage of the Edna Valley. We choose 4 wines per month, two reds and two whites- available for you to pick up starting the first of the month. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product's special characteristics.

Then it's long hours and late nights in the cellar with wet boots and tired bodies. Any tips for how to easily navigate a wine list at a restaurant when one knows little about wine? We collect all of our stems, grape skins and seeds (pomace) after we press our wines and then return it back to the vineyard to become the base of our compost. The wine was aged on lees for 7 months, and bottled without filtration. 10% off your first order with code USWELCOME10. Gina grew an appreciation and passion for wine growing up thanks to spending a lot of time at her family's winery Narrow Gate Vineyards, though it also helped her discover the importance of biodynamic farming which her family also practices. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Location: Edna Valley, CA.

How is your winemaking process sustainable? 5 acres on the Central Coast of California, where I utilize regenerative, biodynamic farming practices in pursuit of making wines that speak of place. Taxes and shipping calcuted at checkout. A California native raised on her family's eighty-six acre biodynamic farm, Gina grew up learning wine varietals alongside her ABCs and 123s.

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Hutch With Bottom Drawers And Hutch Bookcase

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File Cabinet With Bookcase

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File Cabinet And Hutch

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File Cabinet With Bookshelf Hutch

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