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July 8, 2024, 12:11 pm

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After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. The Kitchen crew takes date night to a new level with sweet and surprising dishes. The Kitchen co-hosts try something new and swap styles with each other! Loaded Baked Potato with Cashew Cheese Sauce Recipe | Jeff Mauro | Food Network. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends. Prepared macaroni and cheese, prepped in sheets for MacSagna (recipe below). The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae! Sunny kicks off The Kitchen's spring celebration with a spring Pan-Sagna and Katie gives Pork Chops some left over l'oven. Alex Guarnaschelli starts the competition with her meaty, cheesy Stuffed Peppers, and Geoffrey Zakarian makes breakfast for dinner with a Family-Sized Omelette with Bibb Lettuce and Mustard Vinaigrette. Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams.

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Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Katie Lee Biegel spices up weeknight chicken with her Falafel Chicken Cutlet. Caramelized Mushroom Cheesesteak with Rich Cashew Cheese Sauce Recipe | Jeff Mauro | Food Network. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears. Then, Jeff Mauro shares a hearty Wake and Bake Breakfast Strata, and Chef Kathy Fang joins in for a fun chat! Episode: 33x12 | Airdate: Apr 8, 2023. Kathie Lee Gifford stops by to make Peach and Rhubarb Crostata.

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The Pioneer Woman's Ree Drummond stops by to make her Blueberry Cobbler, and Geoffrey mixes up a Southern Peach Julep while the gang jams with The Flying Fingers jug band! Jeff mauro cashew cheese sauce food network. Check out Mauro's MacSagna recipe. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Finally, Alex Guarnaschelli freshens up the outdoor feast with her Chilled Melon, Cucumber and Mint Salad. The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese.

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The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Finally, a cocktail mom will love. Jeff mauro cashew cheese sauce for nachos recipe. The hosts trade places and cook dishes in each other's style! Get ready for the game with Katie Lee's Grilled Buffalo Chicken Pizza. The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor.

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Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. 1 tablespoon Worcestershire sauce. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. The hosts take a pass on ordinary fries and cook up out of this world sides. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Jeff mauro cashew cheese sauce recipe best. Plus the gang gets some party etiquette advice from manners expert Thomas Farley. Finally, the hosts give some sustainable snacks a taste test.

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Plus, they spotlight a local bakery doing good for the community! Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Store-bought french fried onions, for topping. This episode starts out with a viewer video edition of The Kitchen Helpline. There's nothing more satisfying or more delicious than a really good cheese pull. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Sunny Anderson grills up her delicious T-Bone Steak with Easy Bearnaise Sauce, and Jeff Mauro shares the secrets to Sole Meuniere.

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Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Then Katie Lee Biegel makes an iconic Kitchen Sink "Trough" Salad with ingredients that represent her fellow co-hosts. Nutritionist Joy Bauer shares sweet secrets for healthy desserts, and Geoffrey Zakarian shows off a secret ingredient for perfect, juicy Meatloaf. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. Plus, the traveling cookie tin makes its way to singer Meghan Trainor and her family, and the hosts exchange Secret Santa presents.

3 sprigs fresh thyme. The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, the hosts share their favorite versions of a truly timeless drink -- the martini. Geoffrey Zakarian sweetens things up with aBoozy Bourbon Mississippi Mud Pie, and then the hosts share some fun and pun-filled packaging ideas for the gifts Dad really wants. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey mixes up a spooky sangria and The Maniac Pumpkin Carvers reveal The Kitchen Pumpkin! Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Geoffrey Zakarian ups his grilled cheese game with his Iron Chef Grilled Cheese, and the hosts share stress-free hacks for organizing snacks. Three recipes to make the most of condensed milk, and unexpected ways to make use of your kitchen scraps.

Our hosts update the classic stuffed tomato and Geoffrey's got a honey gin cocktail that's the Bee's Knees! We (by we I, of course, mean me! ) Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home. Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken.

Guest Roger Mooking goes burger to burger with Geoffrey and stacks up a delicious cheeseburger. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Geoffrey Zakarian's Paella will impress family and friends. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a minestrone soup with his Spring Green Minestrone Soup. Learn how to make classic dishes like a chef! Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Sunny Anderson gives burgers the royal treatment with her Spicy Green Goddess Burger. Plus, virtual happy hour has some very special guests! Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Summer party season is heating up and The Kitchen is ready with easy entertaining recipes and ideas.

And last but not least, "It's 5:00, Somewhere" as Geoffrey makes a Grapefruit Margarita to celebrate spring. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Caramelized Mushroom Cheesesteak with Rich Cashew Cheese Sauce. The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. 6 jumbo hot dogs, preferably made with natural casing. Alex Guarnaschelli presents her Seventies Raspberry Mint "Jelly" Cake, Geoffrey makes a Retro Rum Ginger Pomegranate Punch, and the hosts play a round of Holiday Charades.

Sunny Anderson shines the spotlight on asparagus with her Grilled Asparagus Soup with Chili Cheese Ciabatta Toast. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails. Sunny Anderson kicks off the all-you-can-eat feast with her Easy Smokehouse Burger. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks.

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