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July 21, 2024, 11:47 pm

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From the outside, the venerable Holiday Snack Bar looks more like a beach bungalow than cake shop or luncheonette, with several bikes lashed in unlikely fashion to the roof. This little restaurant doesn't look like much from the outside though; the primary exterior aesthetic is that of rusty metal and a thatched roof. Martha Lou's Kitchen (Charleston, South Carolina). Ask for the homemade lemonade to wash down your meal. There's also a range of deli foods, most from local producers, on sale. But it's solid, and the atmosphere can't be beat. Before Eddie Huang became a familiar face to anyone who regularly watches Vice, he and his brother were the brains behind Baohaus, which opened on New York's Lower East Side in 2009. A no-frills menu of simple New England diner classics is topped off by stunningly delicious, simple doughnuts. East Side King At Hole In The Wall Opens December 4th.

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A rare authentic Caymanian eatery in the touristic West Bay. Pies include lemon meringue, pecan, apple crisp and Key lime. The restaurant is pretty adorable, but there's a reason why most diners choose to sit outside: It's absolutely tiny. The state's oldest diner is also one of its best-preserved, with a long counter, some booths, plenty of old wood and an ancient griddle. The pizza is perfectly fine; the charm of this place is its small-town, charmingly divey atmosphere. The Clam Bar (also known as Smitty's) is an old-time seafood shack with a great backdrop — boats bobbing in the marina, Ocean City in the shimmering distance. It's like stepping back in time in the best possible way, with the building itself shipped from New Jersey in 1954. "True hole in the walls with great food" is how @queenmotherblog described Guilli's and two other South Jersey spots on Twitter.

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Sure, there are plenty of restaurant choices in Orlando, but trust us, these 20 hole-in-the-wall restaurants are worth the drive to Kissimmee for very delicious reasons. Just across the way is bread legend Calandra's. Places where the wallpaper may be peeling, the seats duct-taped, menu items written on paper plates, and there's little or no social media presence. Check out the photo; if Piccolo's doesn't qualify for hole-in-the-wall, nothing does. Fans wax lyrical about the seafood platter, which comes piled with scallops, shrimp, and deviled crab, plus fries and salad.

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Sit at the counter for a front-row seat to your food being cooked. All beef patty, cheese, lettuce, tomato. It's served in a bowl filled with the natural juice of tenderly braised meat, which falls off the bone revealing moist and delectable lamb goodness with aromas to match. Go for the blueberry pancakes, French toast, hash browns, and chicken-fried steak with sausage gravy.

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And third, it has to have an air of authenticity, that feeling that this is the place and that there's nowhere else quite like it. Tip: Don't miss picking up a loaf of Nori's homemade chocolate mochi cake at the register on your way out. If you're a meat-lover, you'll adore Caymanian-style jerk chicken, stewed beef, and slow-roast pork belly. The Delran Coffee Shop is so darn cute, with its white facade, green-and-white awning and cozy booths. The building dates to 1849; it once housed a general store and post office.

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Offering Chinatown's best noodles, this restaurant has a noodle for everyone: thin hand pulled noodles, thick and frilly knife-peeled noodles (made by shaving strands from a dough log over boiling water), thick rice noodles and skinny rice noodles, and they're all flawless. My favorite dish: the roast pork, tender meat slathered in hearty gravy. Located in San Francisco's Mission District, in the heart of the city's Latino community, it's been here for around three decades and is famed for the best burritos packed with meat, fish, and/or veggies, and with no 'fillers' like rice. There's also a location inside the Walmart in Orem. It closes for the winter season from late December to early February. But Tasty Crust is known for its banana hotcakes. Using nothing but a couple of pans and his mother's recipe (which calls for the chicken to be turned and flipped over frequently), Gabriel has made his shop a New York institution; the restaurant itself is absolutely no-frills, tucked between a cell phone store and a (far inferior) fried chicken chain. There's really only one thing you need to know about this adorable little counter-only restaurant, in business since 1939: The burgers are legit, squashed, cheesy affairs — the kind of cheeseburgers where the cheese is not just a topping, but an integral part of the cooking process, and as important an ingredient (or at least close to it) as the patty.

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Localização: Ridgefield Dr, Gun Bay, Cayman Islands. Looking for something small and not a chain! Uncle Boons is one of New York's most popular Thai restaurants (it's earned a Michelin star), and its newer offshoot, Uncle Boons Sister, has also achieved very high praise. Prince Street Pizza started serving "SoHo Squares" in 2012, and since then it's gone down as one of the city's finest pizzerias. The owner once told me here was never anyone called Toby behind the name. Chinatown's Tasty Dumpling is one of those places where, once you know about it, you can't decide whether to shout its praises from the rooftops or keep it as a secret all to yourself. Big Bob is also credited with inventing the BBQ white sauce, blending mayonnaise, vinegar, and pepper. Shaneboy's Craft Hawaiian Grindz, 11324 George Renfro Drive, Lillian. But Barry makes up for his modest abode with 25 years of smoked meat experience and friendly, easygoing service. Tasty Dumpling (New York, New York).

It is currently only one of two smokehouses still allowed to burn wood and to smoke its fish in Chicago. Founded in Charleston, South Carolina, in 2005 by Carrie Morey and already a beloved institution, Callie's Hot Little Biscuit is serving biscuits filled with your choice of jam, country ham, pimento cheese, bacon or other substantial offerings like sausage, egg and cheese. Snyder sold the business in 2016; the new owners are Bruce and Deena Carlino. Opened in 1967, Chicken Galore offers the bird several ways — fried, roasted, BBQ, regular wings, buffalo wings, chicken tenders, chicken nuggets. Localização: North Coast Rd West, Little Cayman KY3, 2501, Cayman Islands. Is this fancy Greek food, or a fancy restaurant? The food is also outstanding, with popular choices including unusual soups like taco, pizza, and ham and bean. Beef should be in the works. Call Camden the center of the N. J. Cheesesteak Universe.

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